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Edible Oil & Ghee

45.00

The main difference between ghee and oil is that ghee is clarified butter (produced due to the melting of butter). Oil, on the other hand, is a thick liquid that is a non-polar and neutral chemical compound. The oil is made from animal, plant, or sometimes synthetic fat, whereas ghee is made from the animal’s milk.
By product type, edible oil co-products and by-products are segmented into dried soap stock, hard oil fatty acid distillate, pure soft oil fatty acid distillate, mixed soft oil fatty acid distillate, pure acid oil, palmitic acid, stearic acid, sludge, and earth distillate.

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