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Salt & Sugar

52.00

“Too much sugar can cause insulin resistance, obesity and diabetes,” Tirandaz says. “Salt can cause water gain and high blood pressure, which can lead to heart failure, heart attack and stroke.” The studies and books that make this point keep multiplying.
Whether its a vinaigrette or boiling water, the purposes of salt is to start and/or finish the layering of ingredients. Sugar is used to sweeten dishes. It will dissolve into the liquid component of any dish, depending on the temperature and saturation level of that liquid.

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