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  Butter & Cheese

  ₹24.00 ₹20.00

  Cheese and butter are both dairy products and their main ingredient is milk. However, butter uses milk fat while cheese is mostly milk protein. The manufacturing process of cheese differs. The enzyme rennet is added to the milk to make it curdle and start the process of making cheese.

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  Cakes & Pastries

  ₹22.00

  Pastry is characterized by its flaky and crumbly texture, and rich buttery flavor. Shelf life of filled pastry is dependent on free water availability and susceptibility to moisture migration. Typical pastry shelf life ranges from a couple of days for meat-containing pastries, to a few weeks for high sugar fillings.

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  Ice Cream/Novelties

  ₹24.50 ₹20.00

  Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products, (typically milk, condensed milk, butterfat, and cream). Other ingredients such as sweetening agents, flavorings, stabilizers, emulsifiers, colorings are also added to the mix.

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  Milk Products

  ₹20.00 ₹18.00

  A whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young. Milk is defined as to remove, obtain or pull out.

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